Chocolate Toffee Puffs
4 large egg whites
1/3 cup sugar
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 (1.4 oz) chocolate covered toffee bars, crushed (any chocolate candy would probably work, even chopped choc. chips)
Preheat oven to 350*.
Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add the granulated sugar, beating until stiff peaks form.
Combine powdered sugar, cocoa and candy bars in a small bowl and mix well. Fold in half of the cocoa mixture into the egg whites. Fold in remaining cocoa mixture until smooth. Drop the dough by rounded tablespoonfuls onto a baking sheet coated with cooking spray.
Bake at 350* for 15 minutes (puffs will be soft in the center).
*I think I got this from Tara, but as I am doing Weight Watchers, these are GREAT!
